Spicy Cashew Dressing

Yessa hunted up this delicious recipe for our big dinner of salads with all the assorted mix-ins.

It's shared from the restaurant "Sweet Green" which often enjoy when we visit the Virginia Families.

How to Make 1 Cup of Sweetgreen's Spicy Cashew Salad Dressing

• 2 tablespoons kosher salt
• 1 1/2 tablespoons garlic
• 1 cup cilantro
• 1 tablespoon sesame oil
• 1/2 cup young ginger
• 2 tablespoons rice wine vinegar
• 2 tablespoons maple syrup
• 1 tablespoon red chili flakes
• 1/3 cup + 2 tablespoons cashew butter
• 1 tablespoon lime juice
• Water

Blend it all together, and you're done!

Yessa had a few alterations; Sub garlic and ginger for their dried counterparts and sub cashew butter for cashews and sub chili flakes for gochujang. And no cilantro, of course.

Yessa is a cilantro-avoider, but I say add as much of it as you have.

It was delicious and will be part of the rotation.